• CHALLAH ROLLS
  

  $5

  6 PCS

Appetizers

• GEFILTE FISH/ HORSERADISH
  

  $10

  4 PCS

• CHOPPED LIVER
  

  $15

  1 PT

• MINI STUFFED BEEF CABBAGE/ SWEET AND SOUR SAUCE
  

  $24

  10PC

• CHICKEN SOUP – VEGETABLES
  

  $10

  QT SERVES 3

• HEARTY VEGETABLE SOUP
  

  $12

  QT SERVES THREE

• NOODLES FOR SOUP
  

  $4

  1 PT

Side Dishes – Feeds 4/5 People

• ROASTED ROSEMARY FINGERLING POTATOES
  

  $18

  1/4 PAN

• GARLIC MASHED POTATOES
  

  $18

  1/4 PAN

• BASMATI RICE WITH SAUTEED ONIONS MUSHROOMS
  

  $18

  1/4 PAN

• MARINATED GRILLED VEGETABLES BALSAMIC GLAZE
  

  $22

  1/4 PAN

• MIXED STEAMED VEGETABLES
  

  $22

  1/4 PAN

• MEDITERRANEAN QUINOA ROASTED VEGETABLES
  

  $18

  1/4 PAN

• BABY CARROTS/ STRINGBEANS
  

  $24

  1/4 PAN

• BROCCOLI KUGEL
  

  $18

  1/4 PAN

• POTATO KUGEL
  

  $15

  1/4 PAN

• SWEET NOODLE KUGEL
  

  $15

  1/4 PAN

Entrees – Feeds 3/4 People

• SLICED LONDON BROIL/ PEPPERCORN SAUCE
  

  $60

  1/4 PAN

• RED WINE BRAISED SHORT RIBS/ MERLOT DEMI GLAZE
  

  $60

  1/4 PAN – 4PCS

• BBQ STEAK BITS WITH PEPPERS, ONIONS AND MUSHROOMS
  

  $48

  1/4 PAN DEEP

• SLICED SAUSAGE WITH PEPPERS AND ONIONS
  

  $48

  1/4 PAN DEEP

• PRIME RIB/ SAUCE AU JOUS
  

  $80

  1/4 PAN – 4 PCS

• SEARED HERBED FRENCH BREAST CHICKEN/ POMEGRANATE GLAZE
  

  $28

  4 PCS

• MARINATED GRILLED CHICKEN CUTLETS
  

  $28

  4 PCS

• ZATAR SPICED BABY CHICKEN STEAK
  

  $36

  4 PCS

• HERBED ROASTED TURKET BREAST/ TURKEY GRAVY
  

  $60

  1 PCS – FEEDS 3/4

• FRIED CHICKEN CUTLETS
  

  $32

  4 PCS

• CHICKEN FINGERS
  

  $48

  12 PCS

• PRETZEL CHICKEN FINGERS
  

  $48

  12 PCS

• STUFFED CORNISH HEN/ MUSHROOM RISOTTO/ APRICOT GLAZE
  

  $30

  2PCS

• EGGPLANT ROLLITINI STUFFED WITH SPINACH/ TOMATO SAUCE
  

  $24

  4PCS

• MOROCCAN SALMON
  

  $24

  2PCS

• CHOLENT
  

  $28

  1/4 PAN